Nearly 300 lorries and more than 120 containers enter and leave its plants every month.

There to listen to its customers and with the help of a high-performance laboratory, Slaur increasingly diversifies its range to meet the new demands of its global clientele that grows larger every year.

So, alongside old brands like Prado, Mangoustan and Cazanove with a foothold in a hundred or so countries, premium product ranges have appeared that are experiencing a great success; Scotch Glen Scanlan, Alexia flavoured vodka (100% natural), Charles Gabriel Cognac, cinnamon cream as well as new cordials like bubblegum or candy floss.

At the same time Slaur also knows how to promote quality regional products like Breton or Corsica whisky as well as brandies, proving by this diversification that it is deeply attached to the land and to original values.

The creation of new glassware accompanies these new products: exclusive bottle, glen scanlan bottle; Ky carafe among others

To cope with its expansion (nearly 60 million bottles sold every year, including 50% for export) the Slaur has known how to equip itself with new, quicker and safer materials but also a totally new wine and spirit warehouse that is one of the most modern in Europe.

Automatic lines until stockpiling (it takes one hour to produce a container) have been set up.

SLAUR thus offers its customers a high-performance production tool, motivated staff and a strategy based on dynamism, innovation and quality. All the company's know-how is entirely at your disposal.

So SLAUR is indeed the "spirited partner" of all those who, around the world, want to go further.